Cuna de Piedra 73% Mexican Cacao from Soconusco, Chiapas with Mezcal Joven House Single malt whisk(e)y is produced

Single malt whisk(e)y is produced around the world

A delightful infusion of bitter orange peels

A decent "after work" dram

Due to this unique aging process

Cuna de Piedra 73% Mexican Cacao from Soconusco, Chiapas with Mezcal Joven House Single malt whisk(e)y is producedThis bar contains 100% maguey espadin mezcal joven from Santiago Matatlan, a town located in the central valleys of Oaxaca. The agaves were crushed into an Egyptian stone mill, known as a tahona, and the liquid was fermented in oak vats and double distilled in clay pot stills to obtain the freshest citrus and herbal notes, which blend harmoniously with Cuna de Piedra's Soconusco, Chiapas 73% chocolate. Ingredients: cacao beans, cane sugar, de